English
Itt add meg az alcímet
Menu
Soups
- Clear soup with noodles 590,-
- Clear soup housewife style 890,-
- Porcini cream soup 790,-
- Garlic cream soup 690,-
- Moufflon raguot soup "Aranyszarvas" style 900,-
- Goulash soup of deer 1.590,-
- Cold purree soup of fruits with ice cream 790,-
Cold appetizer
- Greek salad 1.790,-
- Fresh salad from the garden 1.790,-
- Tuna salad 1.790,-
- Cold breast of goose with greaves and onion marmalade 1.950,-
- The treasures of the "Puszta" (grey cuttle steak, buffalo salami, mangalica sausage, goat cheese) 2.190,-
Hot appetizer
- Grilled cheese with salsa 1.990,-
- Camembert in nut coat with blueberries and Peach 1.950,-
Finger food dishes
- Russian salmon caviar with butter and lemon 4.500,-
- Tartar buffalo steak 2.390,-
- Fried strips of chicken with sesam and sweet-chili sauce and remoulade sauce 1.990,-
- Fried mushrooms with grill sauce and remoulade sauce 1.890,-
- Fried frog legs with sauce 2.990,-
Fish dishes
- Catfish soup with fry 2.390,-
- Trout in whole with almond and butter potatoes 2.890,-
- Sterlet in whole with remoulade sauce 5.490,-
- Roasted filet of catfish with garlic and grilled vegetables 2.990,-
- Roasted filet of salmon with fresh salad with yoghurt-dill sauce 3.290,-
- Roasted filet of salmon with pepper sauce and pommes duchesse 3.290,-
- Fried filet of perch pike with French fries and Tartar sauce 2.850,-
- Roasted filet of perch pike "Keszthely" style with rice 2.850,-
- Gourmet fish plate for 2 Persons 6.290,-
- Lobster in whole "Kárpáti" style with butter potatoes 11.500,-
Poultry dishes
- Roasted breast of chicken with mushroom sauce and rice 2.190,-
- Roasted breast of chicken with grilled fruits 2.290,-
- Roasted breast of goose with steamed cabbage and onion-mushed potatoes 2.990,-
- Roasted breast of goose with red win-raisin sauce and Pommes duchesse 2.990,-
- Gourmet legs of duck with steamed cabbage and onion-mushed potatoes 2.990,-
- Liver of goose Hungarian style 4.990,-
- Roasted liver of goose with win-raisin sauce and rice 4.990,-
- Fried live of goose with blueberry and French fries 4.990,-
- "Aranyszarvas" plate of poultry for 2 Persons 5.990,-
Pork dishes
- Fried cutlet of pork with French fries 2.190,-
- Pork cutlet Cordon bleu with French fries 2.290,-
- Stuffed cutlet of pork with duck liver with parsley potatoes 2.490,-
- Filet mignon rolled in bacon with forest mushrooms sauce and croquettes 3.090,-
- Filet mignon "Zala" style 3.090,-
- Grilled pork neck Gipsy style with parsley potatoes 2.190,-
- Knuckle the wife of baker style 2.890,-
Beef dishes
- Tenderloin with rose pepper sauce and croquettes 4.690,-
- Tenderloin medallions "Hungarian" style 4.690,-
- Sirloin steak in pepper coat with cognac sauce and croquettes 3.190,-
- Sirloin with fried onion and French fries 3.190,-
Wild dishes
- Stew of deer with red wine and roasted onion-potato dumplings 2.490,-
- Deer steak fondue 4.890,-
- Deer steak flambéed with forest mushrooms ragout and spicy potatoes 6.190,-
- Deer steak with shallots-duck liver ragout and croquettes 4.990,-
- Grilled venison loin with blueberry sauce and Pommes duchesse 4.790,-
- Roasted wild boar loin with fresh salad 2.990,-
- Moufflon loin with rosehips sauce and Pommes duchesse 3.990,-
Children menu
- Roasted potatoe dumplings with onion and sour cream 1.290,-
- Curd cheese pasta with bacon and sour cream 1.290,-
- Spaghetti Bolognese 1.590,-
Salads
- Cabbage salad 690,-
- Tomato salad 690,-
- Cucumber salad 690,-
- Pickled cucumber 690,-
- Pickled hot pepper 690,-
- Mixed salad 890,-
Sweets
- Sponge cake "somló" style with ice cream 990,-
- "Gundel" pancakes 990,-
- Pancakes stuffed with nutella 790,-
- "Aranyszarvas" pancakes 990,-
- House made cake 690,-
You can order for tomorrow
- Roasted duck in whole with garnish 5.890,-
- Fried veal leg with Tartare sauce 2.790,-
- Roasted perch pike in whole for 2 persons with garnish (10 gramm) 120,-